Name: Food Bakery Packaging Conveyors
Availability: InStock

Custom Food Bakery Packaging Conveyors

Custom-Engineered Conveyors for the Food and Baked Goods Industry

Almac Industrial Systems offers a comprehensive range of food bakery packaging conveyors designed and built for hygiene, efficiency, and reliability. We deliver custom food equipment manufacturing solutions for bakery and food producers of all sizes, across a broad spectrum of applications.

Every conveyor we manufacture is custom-engineered for its application. Whether you’re handling bread doughs, delicate pastries, or high-speed filling lines for tarts, cakes or muffins, our systems are tailored to the product, production rate, available floor space, upstream/downstream integration, and sanitation requirements.

No two projects are the same. From belt width, conveyor height, operating speed, pan or tray handling, or space-saving configurations, every piece of equipment is designed and built to solve a unique production challenge. Our engineering team begins each project by working directly with the client to understand production needs, site layout, and sanitation requirements.

Types of Bakery Packaging Conveyors We Build:

Flat Belt Conveyors with Anti-Microbial Belts

Ideal for meat, poultry, seafood, and bakery applications requiring full washdown sanitation. These conveyors feature stainless steel frames, water-resistant components, washdown gear motors, belt scraper blades, and optional custom stainless worktables.

Quick-Clean Flip-Up Ends

End sections lift up without tools to allow access to the underside of the belt and frame for complete cleaning and air drying.

Cooling Conveyors (Straight & Spiral)

Used to cool freshly baked muffins, pastries, or cakes. Available with modular plastic belts that allow airflow from overhead fans. Spiral configurations maximize belt length and cooling time in limited floor space. Systems can be installed on mezzanines for footprint efficiency.

Wire Mesh Belt Conveyors for Glazing

Stainless steel belts are designed for applications such as waterfall icing and glaze spraying. Open belts allow excess coatings to flow through for collection and recirculation using sanitary pump systems.

Modular Belt Conveyors for Depositing

High-speed bakery lines for filling tart shells, cakes, or pans using multi-piston depositors. Modular belts eliminate slipping, offer positive tracking, superior performance and ease of sanitation.

Reciprocating Belt Conveyors

Designed for accurate indexing of products (such as cookies or pastries) for transfer onto trays or other belts in precise and programmable patterns.

Tabletop Conveyors

Typically used for glass or plastic bottles and jars that contain beverages, medicine, or dry goods.

Racetrack Conveyors with Deposit Pumps

Continuous loop conveyors for cooling or with filling lines. A single operator can load and unload pans while a pump deposits batter with precision and efficiency.

Why Choose Almac for Food Conveyor Solutions?

Food-Grade Belt Conveyors for Sanitary Applications, Built to Order

Every Almac conveyor is uniquely engineered to meet precise specifications. Whether it’s a cooling conveyor for a mezzanine or a depositor line for tart shells, we build it from the ground up.

Full Sanitary Design

All systems are constructed from stainless steel using NSF-approved components. Designed for washdown, dry wipe-down, and tool-less disassembly where possible.

Engineered and Assembled In-House

All equipment is designed and tested at our Aurora facility with Almac engineers.

Design Collaboration and Support

Almac provides full documentation (manuals, schematics, maintenance schedules, spare parts lists), and offers site visits during concept, production, and installation phases. We collaborate with your production, maintenance, and engineering teams to ensure long-term performance.